Preparing for CCR question #1

The first question of the CCR is "How does your product use or challenge conventions and how does it represent social groups or issues" To answer this question I thought about how my magazine would highlight cultures and challenge basic conventions. Through this I answered that I would highlight the culinary culture of Peru through the showcasing of a Peruvian dish and 2 interviews from a Peruvian native and a Peruvian chef. I challenge the convention that only chefs should cook by bringing the idea that the native of a country can cook just as good but differently.